We Love Waffles!: 2010

Monthy Waffle Recipe

Blueberry Waffle!

Ingredients:

2 eggs, separated

1 1/2 cups milk

1/2 cup melted butter

2 cups sifted all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 cup fresh or frozen blueberries, rinsed

Preparation:

In a small mixing bowl, beat egg whites until stiff; set aside.

Beat egg yolks; add milk and melted butter.

Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries.

Gently fold in beaten egg whites.

Bake in a hot waffle iron. Makes about 6 blueberry waffles.

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